150g Baby Spinach

1/2 cup Walnuts

3 cloves Garlic

1T Lemon Juice

1 cup Parmesan (Grated)

1T Sage

1/3 cup Extra Virgin Olive Oil

Method

Place all ingredients except oil in a food processor. With the motor running, gradually add oil and process until a smooth paste is formed.

Notes

Serve tossed through pasta or combine with ricotta and use as a filling for cannolini or on pizza.

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