Garlic Pea Mash

4 Medium Potatoes (Peeled andChopped)

1 cup Frozen Peas

2T Skim Milk

1 clove Garlic

Method

Boil, steam or microwave potatoes until tender. Add peas and cook for a further 2 minutes. Drain.

Add milk, garlic, salt and pepper. Mash.

Serves 4

July 5th, 2008 by Carmen
Filed under: Vegetables | |

One Response to “Garlic Pea Mash”

  1. Carmens Kitchen » Blog Archive » Diane Sauce Says:
    July 5th, 2008 at 1:57 pm

    […] over steak with salad and Garlic Pea Mash July 5th, 2008 by Carmen Filed under: Sauces, Pastes, Marinades and Coatings | […]

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