1 cup Beef Stock
1/2 cup Tomato Sauce
2T Worcestershire Sauce
1 clove Garlic
Pepper to taste
Method
Combine all ingredients in a saucepan and cook on medium heat for four to five minutes or until sauce thickens.
Serve over steak with salad and Garlic Pea Mash
July 5th, 2008 by Carmen
Filed under: Sauces, Pastes, Marinades and Coatings | |
Filed under: Sauces, Pastes, Marinades and Coatings | |