We decided to skip the usual snack foods that normally precede the main meal and just focus on doing an interesting lunch.

My contribution consisted of a Cos and Prosciutto Salad with Blue Cheese Dressing and Basil and Cashew Pesto served with baked chicken thigh fillets.

My mum served Salmon with Asparagus and Grape Tomatoes, fresh bread from the bread maker and Chocolate Croissant Pudding for dessert.

There was no collaboration on this menu but everything went surprisingly well together. It was very simple but full of flavour.