Carmens Kitchen » Blog Archive

Ingredients

3 Eggs

1 Clove Garlic

Salt

2 Anchovy Fillets (Chopped)

2t Dijon Mustard

1t Lemon Juice

1T Red-Wine Vinegar

1T Parmesan Cheese (Grated)

1/2 cup Extra Virgin Olive Oil

Ground Black Pepper

Method

Boil eggs for exactly 4 minutes, run under cold water for 1 minute. Break egg and scoop out contents into a bowl. Process until smooth and creamy.

Grind garlic and a pinch of salt into a smooth paste, then combine with anchovies, mustard, lemon juice, vinegar and parmesan. Add to eggs.

With the processor running, gradually add oil to egg mixture. Season with salt and pepper. Cover and refridgerate until required.

April 21st, 2008 by Carmen
Filed under: Dressings and Condiments | |