2 Shallots (Peeled & Quartered)

2 Lemongrass Stalks (Bruised, Trimmed and Chopped)

3 Cloves Garlic (Peeled & Quartered)

2cm Fresh Ginger (Peeled & Chopped)

6 Long Green Chillies (Chopped)

1 Bunch Fresh Coriander inc. Roots (Washed & Chopped)

1/4 Cup Vegetable Oil

Method

Process all ingredients except oil until finely chopped. With motor running, add oil in steady stream until a smooth paste is formed.

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