1 cup Beef Stock
1/2 cup Tomato Sauce
2T Worcestershire Sauce
1 clove Garlic
Pepper to taste
Method
Combine all ingredients in a saucepan and cook on medium heat for four to five minutes or until sauce thickens.
Serve over steak with salad and Garlic Pea Mash
4 Medium Potatoes (Peeled andChopped)
1 cup Frozen Peas
2T Skim Milk
1 clove Garlic
Method
Boil, steam or microwave potatoes until tender. Add peas and cook for a further 2 minutes. Drain.
Add milk, garlic, salt and pepper. Mash.
Serves 4
July 5th, 2008 by Carmen
Filed under: Vegetables | | 1 Comment »